A dynamic and dedicated team
Amélie has a degree in sustainable nature management, specialising in ornithology. Since 2004 and before joining us on the Domaine, she has gained some first-class experience working with some of Burgundy’s top producers, including Pierre Morey in Meursault and Etienne Sauzet in Puligny-Montrachet, two other outstanding biodynamic producers. Amélie deploys her talents in both the vineyards and the winery.
Vincent joins the team for a versatile job. Self-taught, he learns the winegrower’s job in the vineyard after the acquisition of his own plot. Thus he carries out all the mechanical work of the vineyard. During harvest, he is in the winery and participates to the important tasks in the cellar.
Yuh Yihan is originally from Taiwan and is a trained nanotechnology engineer. Having moved to Burgundy with his wife, he developed a passion for wine and decided to go back to school to pursue his new passion. He obtained his BTS after an apprenticeship which had him alternate between the CFPPA (vocational training and agricultural promotion centre) in Beaune and Domaine des Lambrays in Morey Saint Denis. Yuh masters the techniques of gentle pruning and applies great attention and precision to everything he does.
Originally from Beaune, Vincent is the Burgundian of the team. He is a “tacheron”, that is to say that he takes care of the same plots of vines all year round: that of Beaune, Pommard and a little in Nantoux. The “task” system in Burgundy is extremely qualitative; the same person from year to year, prunes, ties, disbuds, maintains the vines that he knows perfectly.