A dynamic and dedicated team
Amélie
Amélie has a degree in sustainable nature management, specialising in ornithology. Since 2004 and before joining us on the Domaine, she has gained some first-class experience working with some of Burgundy’s top producers, including Pierre Morey in Meursault and Etienne Sauzet in Puligny-Montrachet, two other outstanding biodynamic producers. Amélie deploys her talents in both the vineyards and the winery.
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Vincent
Originally from Beaune, Vincent is the Burgundian in the team. He used to work as a «tacheron» on the estate, tending the same plots of vines all year round: those in Beaune, Pommard and a few in Nantoux. Sharing the philosophy of sustainable viticulture promoted by the use of green manure and minimal tillage, Vincent joined the team as a tractor operator, while keeping his winegrower’s hat on.
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Apolline
A young agronomy engineer, Appoline has had a variety of experiences, first in California and then in the south of France. A true ‘Swiss Army knife’, Apolline quickly made her mark at the Domaine; she in at ease both in the vineyard and in the cellar and is passionate about biodynamic viticulture.
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At work…
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