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Domaine Boris Champy Nantoux
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A dynamic and dedicated team


Amélie has a degree in sustainable nature management, specialising in ornithology. Since 2004 and before joining us on the Domaine, she has gained some first-class experience working with some of Burgundy’s top producers, including Pierre Morey in Meursault and Etienne Sauzet in Puligny-Montrachet, two other outstanding biodynamic producers. Amélie deploys her talents in both the vineyards and the winery.


Originally from Beaune, Vincent is the Burgundian in the team. He used to work as a «tacheron» on the estate, tending the same plots of vines all year round: those in Beaune, Pommard and a few in Nantoux. Sharing the philosophy of sustainable viticulture promoted by the use of green manure and minimal tillage, Vincent joined the team as a tractor operator, while keeping his winegrower’s hat on.


A young agronomy engineer, Appoline has had a variety of experiences, first in California and then in the south of France. A true ‘Swiss Army knife’, Apolline quickly made her mark at the Domaine; she in at ease both in the vineyard and in the cellar and is passionate about biodynamic viticulture.

At work…