This fine, high-lying plot in the Hautes-Côtes boasts several types of shallow, stony soils with areas of rock breaking through the surface in places. The combination of this terroir with relatively young vines helps to create a full-bodied and precise wine.

Lyre-trained vines, double Guyot pruning.

Grapes harvested by hand at perfect maturity. Vinification: in stainless-steel. Ageing: an average of 12 months in vat and on the lees.

Grapefruit, Mirabelle plums and white flower aromas mingle with spicy notes (cumin) on the nose. The palate is mineral and finely-honed with a well-balanced tension. This wine can be enjoyed as an aperitif but is also an excellent match with smoked or grilled fish, poultry in a creamy sauce or mature mountain cheeses. Cellaring: 3-6 years

In Burgundy, each vintage gives its character to the wines. Read more about our feeling about each of them.

Varietal: 100% Chardonnay Appellation: Bourgogne Chardonnay Color: white Wine certified Agriculture Biologique / Organic (Ecocert). Wine certified Biodynamic (Demeter)