A tribute to the purity of Chardonnay
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TERROIRS
This fine, high-lying plot in the Hautes-Côtes boasts several types of shallow, stony soils with areas of rock breaking through the surface in places. The combination of this terroir with relatively young vines helps to create a full-bodied and precise wine.
VITICULTURE
Lyre-trained vines, double Guyot pruning.
WINEMAKING
Grapes harvested by hand at perfect maturity. Vinification: in stainless-steel. Ageing: an average of 12 months in vat and on the lees.
TASTING & FOOD PAIRINGS
Grapefruit, Mirabelle plums and white flower aromas mingle with spicy notes (cumin) on the nose. The palate is mineral and finely-honed with a well-balanced tension. This wine can be enjoyed as an aperitif but is also an excellent match with smoked or grilled fish, poultry in a creamy sauce or mature mountain cheeses. Cellaring: 3-6 years
VINTAGE PRESENTATION
In Burgundy, each vintage gives its character to the wines. Read more about our feeling about each of them.
KEY INFORMATION
Varietal: 100% Chardonnay Appellation: Bourgogne Chardonnay Color: white Wine certified Agriculture Biologique / Organic (Ecocert). Wine certified Biodynamic (Demeter)